Hors D’oeuvres

Attendant passed:

Coconut & Macadamia Shrimp

Mango & ginger dipping sauce

Spanakopita

Spinach and feta

Jerk Chicken Skewers

Tropical fruit sauce

Mini Mac & Cheese Bites

Baked on a skewer

Salad

Your Choice of:

Caprese Salad

Mozzarella, tomatoes, basil oil, greens

or

Shrimp & Avocado Salad

Grilled shrimp, avocado, mango, grilled red onion, greens, sauvignon blanc vinaigrette

Main

Your Choice of:

Pot Roast Reconstructed

Not a typical pot roast! Slowly braised beef, port wine demi, gorgonzola-shiitake cream, sweet potato strudel, mixed vegetables

Wine Pairing: 2018 Justin Cabernet Sauvignon “Paso Robles”

or

Tuscan Braised Chicken

Bone-in thighs, sage, raisins, pine nuts, garlic mashed potato, mixed vegetables

Wine Pairing: 2017 Domaine de Montille Bourgogne Blanc “Le Clos du Chateau”

or

Fresh Maine Lobster Tail

Clarified butter, fresh lemon, garlic mashed potatoes, mixed vegetables

Wine Pairing: NV Domaine Serol a Renaison Sparkling Rose “Turbullent”

or

Chilean Sea Bass

Mango-papaya salsa, roasted vegetable risotto

Wine Pairing: 2017 Domaine de Montille Bourgogne Blanc “Le Clos du Chateau”

or

Vegetable Paella

Spanish saffron rice, garlic, onions, green olives, peas, red pepper, artichoke hearts, tomatoes, asparagus, zucchini

Wine Pairing: 2018 Justin Cabernet Sauvignon “Paso Robles”